The beloved Korean cooking contest is stepping onto a new stage, trading solo chef duels for the drama of restaurant squads. By gathering four cooks under a single kitchen banner, the series invites viewers to watch the chemistry of collaboration, the clash of regional flavors, and the pressure of representing an entire establishment. This shift feels like a nod to the communal spirit at the heart of Korean dining, where meals are shared and kitchens hum with collective effort. At the same time, the heightened stakes amplify the spectacle, turning each episode into a micro-battle of culinary identity. For a global audience that has grown to love the fierce individual showdowns, the team format promises fresh tension and a richer glimpse into how Korean chefs negotiate tradition, innovation, and the relentless pursuit of a perfect plate.